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Free Online Test Series for NABARD Assistant Manager
Free Online Test Series for NABARD Assistant Manager
We are presenting the information of the Free Online test Series for NABARD Assistant Manager which will help the students to the preparation for the Exam and also help to get the details about the topics of the NABARD Assistant Manager
Free Online test Series NABARD Assistant Manager
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NABARD Assistant Manager Syllabus
Reasoning : Number Series, Non-Verbal Series, Analogy, Embedded Figures, Arrangements, Mirror Images, Directions, Figure Classification, Clocks & Calendars, Problem Solving, Decision Making, Relationship Concepts, Verbal and Figure Classification, Blood Relations, Coding-Decoding, Number Ranking, Arithmetical Computation, Arithmetical Number Series,
Quantitative Aptitude : Number Systems, Averages, Percentages, Profit and Loss, Discount, Decimals and Fractions, Ratio and Proportion, Interest, Mensuration, Use of Tables and Graphs, Time and Work, Time and Distance, Computation of Whole Numbers etc.
General Awareness : Books and Authors, Abbreviations, Awards and Honors, Budget and Five Year Plans, Important Days, Science – Inventions & Discoveries, Sports, International & National Organizations, Countries & Capitals, Current Affairs – National & International, Important Financial & Economic News etc.
General English : Verb, Tenses, Articles, Synonyms, Adverb, Subject-Verb Agreement, Antonyms, Error Correction, Vocabulary, Sentence Rearrangement, Fill in the Blanks, Grammar, Idioms & Phrases, Comprehension, Unseen Passages etc.
Economics : Agricultural Economics, Elementary Statistics for Economics.
Agriculture : Ecology and its relevance to man, natural resources, Cropping patterns in different agro-climatic zones of the country, Important features and scope of various types of forestry plantations, Weeds, their characteristics, dissemination, and association with various crops, Soil conservation, Farm management, Agricultural extension, its importance, and role, Cell structure, function and cell cycle, History of plant breeding, Seed production and processing technologies, Principles of Plant Physiology with reference to plant nutrition, Enzymes and plant pigments, Major fruits, plantation crops, vegetables, spices and flower crops, Diagnosis of pests and diseases of field crops, Food production and consumption trends in India.
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